Sommelier Spotlight: From Sicily to London, Meet Stefano Barbarino
Coravin has been a revolution in a positive way of course, nobody would ever think to open some prestigious wines as the first growths or Supertuscans and serve them by...
Feature post
Preserving History: How Coravin Helped Authenticate 19th Century Wines
"Château Margaux started it and other producers have followed… it's a use of Coravin that I hadn't anticipated"
Emanuel's Quest For The 27-Litre Bottle of Wine
Imagine a wine so rare, so exquisite, and drinkable by the glass? Emanuel Pesqueira, the passionate visionary and head Sommelier behind the wine at Gordan Ramsay's 1890 Restaurant, has always been on...
From Wall Street to Champagne
"If you can think it, you can achieve it"